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February 27 2012
La sequía sigue sumando pérdidas
La sequía sigue sumando pérdidas. Así, según el Observatorio Económico de la Bolsa de Comercio de Santa Fe, en los 10 departamentos del centro-norte de esa provincia las pérdidas en soja, maíz y...
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January 25 2012
Maíz en “terapia intensiva”, soja en “terapia intermedia”
El maíz comenzó la etapa de llenado de granos con bajas perspectivas de rinde y escaso margen de recuperación. Son generalizadas las áreas donde se presenta secándose y destinándose a forraje....
We were the first company to produce through extruded and pressed method in Argentina and, now, we will be the first company that will cook cereal starch to be better digestible. It also features additional benefits, such as improve the flavor, increase food efficiency and density, and improve ingredients handling characteristics.
The new meat production processes will have to use high quality food. Fodder reserves and cereal grains role in food processes will be increasingly important. That is why our company constantly works to achieve high quality in delivered food with adequate balanced nutrients.
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